Restaurant Kitchen Manager
You'll lead our kitchen operations at Cousin Louie's in Austin, managing food prep, staff scheduling, and quality standards while fostering a collaborative team environment. This full-time role puts you at the heart of our restaurant, where your leadership directly impacts both our guests' meals and your team's growth. We offer competitive benefits including dental coverage and paid time off because we believe in taking care of the people who take care of our community.
165 Hargraves Dr Suite T100, Austin, TX 78737
About this role
TC4 & Co., the team behind The League Kitchen & Tavern, Tony C’s, and Tony C’s Pizza & Beer Garden — Cousin Louie’s.
At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extortionary, not the ordinary.
As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times.
To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Requirements:
- 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Familiarity with restaurant management software, like Aloha/Toast
- Good math and reporting skills
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
- High school diploma; additional certification in hospitality is a plus
We can offer you:
- Medical, Dental, and Vision
- Paid Vacation
- Monthly food allowances to use at any of our locations.
- Leadership Development Program
- Quarterly Outings
We are an Equal Opportunity / Verify Employer.
We are a full service restaurant concept that has growth opportunities in a casual dining restaurant environment.
In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
Frequently asked questions
Where is this Restaurant Kitchen Manager job located?
This Restaurant Kitchen Manager role is based at our Cousin Louie's Italian restaurant at 165 Hargraves Dr Suite T100, Austin, TX 78737.
What does a Restaurant Kitchen Manager do at Cousin Louie's Italian?
Managers lead the restaurant team, run daily operations, handle scheduling and standards, and make sure every guest has a great experience.
Do I need experience for this Restaurant Kitchen Manager role?
Many of our roles welcome first-time applicants and include paid, hands-on training. Any specific experience or certifications required are listed in the job posting above.
Does Cousin Louie's Italian offer benefits?
Benefits vary by role, brand, and hours. Many positions include perks like flexible scheduling, meal or product discounts, and paid training. Your full benefits are reviewed during the hiring process.
Can I grow my career at Cousin Louie's Italian?
Yes. We love to promote from within. Many of our shift leaders and managers started in hourly roles, and we support team members who want to build a career with us.
What happens after I apply?
After you apply, our hiring team reviews your application and reaches out about next steps. Please watch your email, including your spam folder.